Serves as many as you can make!

 

Ingredients

  • Leaves
  • Chocolate

Method

  1. Go into the garden and find some pretty leaves. Rose leaves are good, as they have nice veins and are shiny.
  2. Wipe clean and allow to dry.
  3. Melt the chocolate in a bain marie, or in a dish over (but not in) some boiling water.
  4. Remove from the heat.
  5. Using the underside of the leaf, because they are better veined, paint the chocolate on to the leaf with a small paintbrush.
  6. Allow to set, then peel the leaf away from the chocolate.