Serves 4

Ingredients

  • 300 g green lentils, cooked
  • 6 Piquillo peppers, sliced (or yellow peppers)
  • ½ a red onion finely diced
  • 2 tablespoons capers
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons sherry vinegar
  • salt and freshly ground black pepper
  • handful of mixed garden herbs (mint, chives, parsley, chervil)
  • 16 to 20 anchovy fillets

Method

  1. Mix lentils, peppers, onion and capers in a bowl.
  2. Add the oil and vinegar.
  3. Season, bearing in mind the anchovies are salty.
  4. Mix in the fresh herbs
  5. Decorate with anchovy fillets.