This is really simple, quick and scrumptious!

Serves as many as you can share about 24 with.

Ingredients

  • 125 grams grated Parmesan Reggiano
  • Pinch of Cayenne pepper

Method

  1. Preheat oven to 180°C / Gas 4
  2. To make a couple of dozen, take the grated Parmesan and mix with a pinch of Cayenne pepper.
  3. Brush a non-stick baking tray (or you can use kitchen foil) with olive oil.
  4. Make 24 little mounds of the mixture, not too close to each other or they’ll all become one.
  5. Cook in oven for 7 or 8 minutes until golden brown.
  6. The little heaps will have turned into little biscuits. Remove them from the tray immediately, using a pallet knife, and place on a cake rack to cool.
  7. For a pretty curled effect, place over a rolling pin or some other such shaped object.