Archer Street W1B 7BB
0207 734 2223
If you like top quality Italian food and lots of atmosphere, look no further than Bocca di Lupo.
Tucked away down a small street in theatre land a stone’s throw from Piccadilly Circus, it is perfectly placed for an early pre-theatre supper. We went there at lunchtime and had a superb meal. There is a long marble bar, at which one can sit on high stools, on the other side of which are four chefs beavering away preparing the food in the open kitchen.
Bocca di Lupo offers Italian-style tapas – small dishes of delicious food, cooked in front of your eyes if you sit at “the bar”. It does, of course, have lots of tables too if you don’t fancy sitting on a stool for an hour and a half! We had a selection of deep-fried sage leaves filled with anchovies in a light batter; sea-bream carpaccio with orange and rosemary, Arancini – balls of rice with saffron, bone marrow and gremolata (lemon zest, garlic, parsley and anchovy) deep fried; flash fried squid rings; mussels a la plancha with spicy chilli and herb butter; and as a token gesture towards vegetables, melt in the mouth roasted slices of pumpkin with sage, parmesan and balsamic vinegar, which was especially scrummy! We drank some good Primitivo and finished with great coffee. Staff were especially nice and friendly.
If you want to make your mouth water, have a look at their menu here.