Serves as many as you can make!
- Go into the garden and find some pretty leaves. Rose leaves are good, as they have nice veins and are shiny.
- Wipe clean and allow to dry.
- Melt the chocolate in a bain marie, or in a dish over (but not in) some boiling water.
- Remove from the heat.
- Using the underside of the leaf, because they are better veined, paint the chocolate on to the leaf with a small paintbrush.
- Allow to set, then peel the leaf away from the chocolate.