Serves 4

Ingredients

• 300 g green lentils, cooked
• 6 Piquillo peppers, sliced (or yellow peppers)
• ½ a red onion finely diced
• 2 tablespoons capers
• 4 tablespoons extra virgin olive oil
• 2 tablespoons sherry vinegar
• salt and freshly ground black pepper
• handful of mixed garden herbs (mint, chives, parsley, chervil)
• 16 to 20 anchovy fillets

Method

1. Mix lentils, peppers, onion and capers in a bowl.
2. Add the oil and vinegar.
3. Season, bearing in mind the anchovies are salty.
4. Mix in the fresh herbs
5. Decorate with anchovy fillets.