Purveyors of fine foods to members and the trade
Crab & Prawn LasagneMarinated Pheasant breasts on a bed of vegetables, with brandy and creamWild Mushroom and Parma Ham LasagneMichel Roux’s Cheese StrawsVenison Sausages in a Shallot, Wild Mushroom & Red Wine SauceVenison Sausage Toad in the HoleTempura VegetablesSpanish CroquetasSmoked Haddock & Mushroom MornaySalad of Flaky Smoked Salmon & Avocado with a Pesto Vinaigrette
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