Purveyors of fine foods to members and the trade
Crab & Prawn Lasagne Marinated Pheasant breasts on a bed of vegetables, with brandy and cream Wild Mushroom and Parma Ham Lasagne Michel Roux’s Cheese Straws Venison Sausages in a Shallot, Wild Mushroom & Red Wine Sauce Venison Sausage Toad in the Hole Tempura Vegetables Spanish Croquetas Smoked Haddock & Mushroom Mornay Salad of Flaky Smoked Salmon & Avocado with a Pesto Vinaigrette
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