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Trencherman’s

Purveyors of fine foods to members and the trade
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Recipes

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  • Recipes

  • Crab & Prawn Lasagne
  • Marinated Pheasant breasts on a bed of vegetables, with brandy and cream
  • Wild Mushroom and Parma Ham Lasagne
  • Michel Roux’s Cheese Straws
  • Venison Sausages in a Shallot, Wild Mushroom & Red Wine Sauce
  • Venison Sausage Toad in the Hole
  • Tempura Vegetables
  • Spanish Croquetas
  • Smoked Haddock & Mushroom Mornay
  • Salad of Flaky Smoked Salmon & Avocado with a Pesto Vinaigrette

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