Opened seven years ago already, the King John Inn in picturesque Tollard Royal is well worth a detour. Open for food 7 days a week, the pub still offers a fine selection of draft beers for the beer drinkers amongst you. The decor is a mixture of modern and traditional, with a stunning new pale oak bar and a quarry tile floor of reclaimed red tiles. Lovely selection of framed country photographs on the walls. Mixed scrubbed oak tables. Immaculate loos. It all works really well and has been done with excellent taste.
We arrived just after noon and were the first there. A relaxed but good welcome set the tone and we were shown to a nice table by the crackling open log fire.
The menu when we visited for lunch was quite small but full of interest. Hot out of the oven bread (The King John Bloomer) was crusty and delicious. For starters we chose Moules Marinières; and lightly dressed Portland crab on sourdough toast. Mains were a pigeon breast salad with crispy bacon and croutons; and pan-fried Gurnard with crushed potatoes and curly kale. There was a good selection of puds from which we shared a chocolate and orange fondant. The food was all well prepared and nicely presented, without being too “fussy”.
Service by our friendly waitress Bronte, was very good and well informed.
A three course meal will set you back £30 to £35, excluding drinks.
Tel: 01725 516207
The King John Inn, Tollard Royal, Wiltshire SP5 5PS