Believe it or not, this Michelin-starred pub, set in deepest Devon, offers a lunch menu of £25 for 3 courses or £20 for 2. This is amazing value, as Mark Dodson has to be one of the top chefs in the country, having spent 13 years at the 3 star Michelin Waterside at Bray.
Of course, we can never resist the a la carte menu! Our favourite starter is the seared peppered tuna with Oriental salad. It is just mouth-wateringly delicious! This time I plumped for the Arancini with Beetroot three ways which was very good.
Main courses were fillet of brill with a potato crust, caramelised little gem, cucumber and capers with a creamy cider sauce; and Monkfish wrapped in Prosciutto ham with breaded mackerel and scallops. Other mains included fillet of Venison, Breast of Guinea Fowl and fillet of beef. As one would expect, presentation is always perfect as are the different textures of each course and the accompanying sauce.
Ethne’s chocolate cheesecake with peanut butter ice-cream rounded off another terrific meal.
Mark & Sarah look forward to welcoming you at their pub .