Venison Sausage Toad in the Hole

Serves as many you care to share with.


  • 4oz plain flour
  • 1 egg
  • ½ pint milk
  • salt & pepper


  1. Combine the milk and the flour to make a smooth paste.
  2. Gradually beat in the milk, adding salt & pepper.
  3. Leave to stand in the fridge for an hour or so.
  4. Preheat the oven to 180 °C.
  5. Put the sausages in a deepish roasting tin or oven dish with a little oil or dripping.
  6. Cook them for 10 minutes.
  7. Increase the heat to 200 °C.
  8. Take the batter out of the fridge and beat it thoroughly again to make it light and airy.
  9. Pour over the hot sausages and return to the oven for around 20 minutes until golden brown and crispy.